St Patrick's Day Lunch
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The day was grand, to be sure, to be sure. The aroma from the kitchen kept the residents salivating all day in anticipation. Freshly baked soda bread (made by Anna) and a yummy Irish stew (chopped by Aaron, cooked by the slow cooker) were enjoyed by all. Decorations adorned the walls and some residents got into the spirit with costume and green clothing. The meal was great and was polished off with seconds and doggy bags for the hungry. A fruit platter nicely complemented the meal and a fine day was had by all.
Written by Aaron Ross